Master’s in Nutrition
Online

<a href="https://www.onlinemasterscolleges.com/masters-in-nutrition-online/">Master's in Nutrition Online</a>

College Name & Address	Tuition	Graduation Rate
#1 University of Wisconsin – Madison 500 Lincoln Dr, Madison, Wisconsin 53706	$10,728	88%
#2 University of Georgia Administration Building, Athens, Georgia 30602	$8,878	87%
#3 The University of Texas at Austin 110 Inner Campus Drive, Austin, Texas 78705	$11,998	86%
#4 University of Illinois at Urbana-Champaign 601 E John Street, Champaign, Illinois 61820	$14,997	85%
#5 North Carolina State University 2101 Hillsborough Street, Raleigh, North Carolina 27695	$9,095	82%
#6 Tufts University Medford, Massachusetts 02155	$52,724	94%
#7 University of Southern California University Park, Los Angeles, California 90089	$46,272	92%
#8 Rutgers University 83 Somerset St, New Brunswick, New Jersey 08901	$17,736	84%
#9 Auburn University Auburn, Alabama 36849	$9,828	71%
#10 Stony Brook University 310 Administration Building, Stony Brook, New York 11794	$11,310	76%
#11 American University 4400 Massachusetts Ave NW, Washington, District of Columbia 20016	$30,351	79%
#12 University of Utah 201 Presidents Circle, ROOM 201, Salt Lake City, Utah 84112	$7,211	70%
#13 Colorado State University 102 Administration Building, Fort Collins, Colorado 80523	$10,520	70%
#14 The University of Alabama 739 University Blvd, Tuscaloosa, Alabama 35487	$10,780	71%
#15 Logan University 1851 Schoettler Rd, Chesterfield, Missouri 63017	$9,900	NA
#16 University of Kansas Strong Hall, 1450 Jayhawk Blvd, Room 230, Lawrence, Kansas 66045	$9,989	67%
#17 University of Rhode Island Green Hall, 35 Campus Avenue, Kingston, Rhode Island 02881	$13,734	69%
#18 Texas Tech University Broadway and University Avenue, Lubbock, Texas 79409	$5,958	61%
#19 Bowling Green State University 220 McFall Ctr, Bowling Green, Ohio 43403	$8,017	61%

Source – Integrated Post Secondary Education Data System & University Data
*Tuition rates are for in-state and per year. Program specific rates may apply.
**NA – data not available

<a href="https://www.onlinemasterscolleges.com/masters-in-nutrition-online/">Master's in Nutrition Online</a>

College Name & Address	Tuition	Graduation Rate
#1 Framingham State University 100 State Street, Framingham, Massachusetts 01701	$1,680	61%
#2 Texas Woman’s University 304 Administration Dr, Denton, Texas 76204	$4,973	43%
#3 University of Central Arkansas 201 Donaghey Ave, Conway, Arkansas 72035	$5,018	43%
#4 Texas Tech University Broadway and University Avenue, Lubbock, Texas 79409	$5,958	61%
#5 University of Nebraska-Lincoln 14th and R St, Lincoln, Nebraska 68588	$5,976	66%
#6 Lamar University 4400 MLK Blvd, Beaumont, Texas 77705	$6,324	34%
#7 North Dakota State University 1301 12th Avenue North, Fargo, North Dakota 58108	$6,743	60%
#8 Eastern Illinois University 600 Lincoln Avenue, Charleston, Illinois 61920	$7,356	53%
#9 University of Central Missouri 108 W South Street, Warrensburg, Missouri 64093	$7,524	51%
#10 Bowling Green State University 220 McFall Ctr, Bowling Green, Ohio 43403	$8,017	61%
#11 South Dakota State University 1015 Campanile Avenue, Brookings, South Dakota 57007	$8,083	56%
#12 University of Maine 168 College Avenue, Orono, Maine 04469	$8,100	57%
#13 University of Southern Mississippi 118 College Drive # 0001, Hattiesburg, Mississippi 39406	$8,786	49%
#14 University of North Florida 1 UNF Drive, Jacksonville, Florida 32224	$8,978	67%
#15 North Carolina State University 2101 Hillsborough Street, Raleigh, North Carolina 27695	$9,095	82%
#16 Auburn University Auburn, Alabama 36849	$9,828	79%
#17 University of Kansas Strong Hall, 1450 Jayhawk Blvd, Room 230, Lawrence, Kansas 66045	$9,989	67%
#18 Kansas State University 919 Mid-Campus Drive, Anderson Hall, Manhattan, Kansas 66506	$10,212	65%
#19 University of Alabama 739 University Blvd, Tuscaloosa, Alabama 35487	$10,780	71%
#20 Central Michigan University 106 Warriner Hall, Mount Pleasant, Michigan 48859	$16,700	61%

Source – Integrated Post Secondary Education Data System & University Data
*Tuition rates are for in-state and per year. Program specific rates may apply.
**NA – data not available

An online Master’s in Nutrition program offers a flexible and accessible platform for in-depth study of nutritional sciences. Students explore subjects like clinical nutrition, research methodologies, and public health nutrition, acquiring expertise through virtual coursework. Internships and practical experiences are often integrated, allowing the application of theoretical knowledge. The program is designed to accommodate professionals seeking advanced credentials, providing the convenience of remote learning while preparing graduates for diverse roles in healthcare, research, education, and public health.

Curriculum and Skills Gained in Master’s in Nutrition Programs

Master’s in Nutrition programs offer a comprehensive curriculum that explores various aspects of nutritional sciences. The program provides a well-rounded understanding of the field, covering topics such as clinical nutrition and public health. Graduates emerge with a solid foundation to address contemporary nutritional challenges and contribute meaningfully to healthcare, research, and education. Here are some of the common courses found in an online Master’s in Nutrition programs:

Principles of Human Nutrition

This course explores the fundamental concepts shaping nutritional sciences. This course explores the intricate relationship between diet and human health, providing a foundational understanding for addressing nutritional challenges in diverse professional settings such as healthcare, research, and education.

Human Nutrition Policy Making

This course focuses on the formulation and analysis of policies influencing nutrition. It equips students to understand the socio-political aspects shaping dietary guidelines and interventions. Graduates gain insights crucial for influencing and implementing effective nutrition policies in public health contexts.

Nutrition and Metabolism 

This course explores the complex relationship between dietary components and metabolic processes. It helps students to understand how nutrients are metabolized in the body, providing essential insights for understanding the physiological impact of nutrition. Graduates gain expertise applicable to diverse roles in healthcare and research.

Research Methods in Nutrition

This course covers research design, data collection, and analysis techniques, providing students with the foundation to contribute to evidence-based advancements in nutritional sciences.

Advanced Nutrition Counseling

This course equips students with specialized skills in assessing and advising individuals on dietary choices. It explores advanced counseling techniques, communication strategies, and behavioral interventions, preparing graduates to provide tailored nutritional guidance in clinical and community settings.

Students can expect to gain the following skills upon completing this program:

• Advanced understanding of nutritional sciences
• Proficiency in critical analysis
• Effective communication skills 
• Expertise in clinical nutrition
• Knowledge of public health nutrition
• Specialized skills in nutrition counseling
• Application of evidence-based practices
• Problem-solving in nutritional challenges
• Preparedness for roles in healthcare, research, and education

Online Master’s in Nutrition Degree Types

Post-baccalaureate, master’s level programs in nutrition or dietetics are most commonly the online Master of Nutrition. Each has a particular slant on the professional orientation of the degree. Within the online programs, there may be distinctions worth exploring:

MS Nutrition Online

The degree is an umbrella program that offers courses in the major along with concentrations and electives. Studies can embrace skills as a Clinical Nutritionist, Management nutritionist, Community nutritionist, and more.  Other titles for the degree program include the:

• Master of Science in Nutrition and Wellness
  The Master of Science in Nutrition and Wellness program offers an in-depth exploration of nutritional sciences, focusing on promoting overall well-being. Students gain expertise in designing and implementing nutrition strategies to enhance health, preparing them for impactful roles in the dynamic wellness field.
• MS in Nutrition and Dietetics
  The Master of Science in Nutrition and Dietetics program provides comprehensive education in dietary sciences. Students acquire expertise in creating personalized nutrition plans, emphasizing the practical application of nutrition knowledge. Graduates are equipped for diverse roles in healthcare, research, and community nutrition, addressing nutritional challenges effectively.

Specializations in Master’s in Nutrition Programs

In online Master’s in Nutrition programs, students often choose specializations to tailor their studies. These concentrations align coursework with specific career paths, providing diverse job opportunities within the nutrition field. Specializations enable graduates to focus on their chosen area of expertise, enhancing their knowledge and skills for targeted employment prospects in healthcare, research, and related industries. Many Master’s in Nutrition programs online offer concentrations such as :

Timeline for graduation from Master’s in Nutrition Programs

The completion timeline for an accredited, online Master’s in Nutrition program varies between one to two years, depending on factors such as total credit requirements, course load, and whether undertaken full or part-time. Family or work commitments may extend the duration. Programs typically require 30-36 credits, though prior education or work experience can reduce requirements. Accelerated programs save time and money, but they’re fast-paced and challenging.

Accelerated programs offer students an expedited path to academic achievement, allowing them to complete coursework faster than traditional programs. This often appeals to those seeking a timely degree or career advancement. Students benefit from streamlined curricula and flexible schedules, enhancing efficiency. To ensure program legitimacy and quality, prospective students should prioritize accredited institutions, ensuring recognized standards and reputable education, ultimately maximizing the benefits of accelerated learning. Here are two examples of universities that offer an accelerated master’s in nutrition:

• Texas Woman’s University¹
• University of Texas, Rio Grande Valley²

Online Master’s in Nutrition Programs Admission Requirements

All universities offering an online Master’s in Nutrition program establish their admission criteria. There are also university-wide and graduate-school requirements. The applicant’s bachelor’s degree may require prerequisite nutritional science, biology, or chemistry courses. Applicants must evaluate the admissions requirements and enrollment details at their potential programs. Here are some common requirements:

• Completed online application form and fee
• Bachelor’s degree in a related field (nutrition, health sciences, etc.)
• Transcripts from previous institutions
• Minimum GPA requirement (varies by program)
• Letters of recommendation
• Résumé or curriculum vitae (CV)
• Statement of Purpose outlining career goals and reasons for pursuing the master’s in nutrition
• GRE scores (some programs may waive this requirement)
• Interview (may be required in some programs)

University applicants may balk at the requirement for a GRE test to be accepted to an online program. Fortunately, there are a great many accredited online Master’s in Nutrition programs that do not require GRE scores for admission. Science Magazine³ reports that some schools are abandoning the GRE because the massive, four-hour exam is not an accurate prediction tool for academic success. Other factors such as professional experience, prior academic performance, and recommendation letters attest to one’s qualifications. Here, for example, are several master’s in online nutrition programs that do not require a GRE:

• Purdue University⁴
• University of North Dakota⁵
• University of Minnesota⁶

Accreditation for Online Master’s in Nutrition Programs

Accreditation is the crucial, must-have component for judging the value of an online Master’s in Nutrition program.  Universities hold voluntary accreditation from one of six regional independent evaluating bodies that attest to the school’s academic quality or the program department. Accreditation is essential since most employers only hire graduates with an accredited online nutrition degree. Federal financial assistance is only available to students at accredited institutions.  The primary accrediting body for nutrition education is The Accreditation Council for Education in Nutrition and Dietetics (ACEND)⁷.

The Council for Higher Education Accreditation (CHEA)⁸ is an excellent resource for checking the accreditation status of a university, usually accredited by one of six regional bodies:

• New England Commission of Higher Education (NECHE)
• Middle States Commission on Higher Education (MSCHE)
• Higher Learning Commission (HLC)
• Southern Association of Colleges and Schools Commission on Colleges (SACSCOC)
• Northwest Commission on Colleges and Universities (NWCCU)
• Western Association of Schools and Colleges (WASC) Senior College and University Commission (WSCUC)

Free online courses allow students to expand their knowledge across various subjects without financial constraints. Though not accredited, they provide valuable knowledge and skill-building. These flexible courses enable learners to explore diverse subjects, enhance understanding, and develop practical skills at their own pace. Here are a few free online nutrition courses to explore:

Course	Human Health – Diet and Nutrition9
Provided by	Alison
Description	This course on diet and nutrition offers guidance on maintaining health in today’s fast-paced world. Understanding the recommended daily intake of carbohydrates, fats, protein, and minerals empowers individuals to make informed decisions for a healthy body. Additionally, the course illustrates how a well-balanced diet can enhance energy levels and promote overall well-being in daily life.

Course	Diploma in Nutrition, Therapeutics and Health10
Provided by	Alison
Description	This course covers essential topics such as recommended dietary allowances, nutrient classifications, energy units, energy requirements, and major and trace minerals. Students explore nutritional science, disorders, meal planning, food safety, and hygiene. This course also addresses adjusting a regular diet, principles of therapeutic diets, and dietary therapy for various diseases.

Course	Diploma in Childcare and Nutrition11
Provided by	Alison
Description	This course revolves around childcare fundamentals and highlights nutrition’s role in childhood development. It addresses other important subjects, including caring for children with special needs, preventing child abuse, and accessing government support for families in need.

Tuition is becoming increasingly expensive these days. So is the potential for loan debt. Forbes reports¹² that college tuition is increasing at twice the rate of inflation.  According to Forbes¹³, in 2024, student debt has skyrocketed to $1.75 trillion!  Students need to choose financial aid wisely. Sources include scholarships, grants, loans, graduate assistantships — or a combination of aid.

Scholarships for Master’s in Nutrition Students

Scholarships for completing an online master’s in nutrition are available through state and federal government programs, professional health organizations, and universities. The funding covers education costs and doesn’t require repayment. Criteria for scholarships may include financial need and academic achievement. Certain organizations assist in scholarship searches or offer links to relevant resources. Here is an example of a scholarship that master’s in nutrition students can consider:

The Academy of Nutrition and Dietetics Foundation¹⁴

The Academy of Nutrition and Dietetics Foundation offers scholarships, awards, and research grants to support academic excellence and advance the field of nutrition and dietetics. Individuals, industry partners, and organizations contribute to funding these initiatives, fostering education, research, and professional development within the nutrition community.
Amount: $500 to $25,000
Deadline: April, annually

Graduates with a Master’s in Nutrition can explore diverse and rewarding career paths. Opportunities span public health, research, clinical practice, and food industry roles. With an in-depth understanding of nutrition science, graduates contribute to promoting health and preventing diseases. The demand for nutrition knowledge ensures a variety of fulfilling career options, promising a rewarding professional journey. Graduates can pursue careers such as:

Occupation	Median Annual Salary	Job Growth (2022-2032)	Job Description
Dietitians and Nutritionists15	$66,450	7%(faster than average)	Dietitians and nutritionists are skilled professionals specializing in using food and nutrition to enhance health and address health issues. They design and implement nutritional programs or food services to support individuals in adopting and maintaining healthy lifestyles.
Community Health Workers16	$46,190	14% (much faster than average)	Community Health Workers play a vital role in public health by assisting individuals and communities in adopting healthier lifestyles. They provide education, support, and advocacy, bridging gaps between healthcare services and communities to enhance overall well-being and preventive health measures.
Social and Community Service Managers17	$74,240	9% (much faster than average)	Social and Community Service Managers oversee programs and services that address the needs of communities or specific groups. They manage staff, coordinate resources, and ensure the effective delivery of social services to improve the well-being of individuals and communities, contributing to positive social change.
Health Education Specialists18	$59,990	7% (faster than average)	Health Education Specialists focus on promoting well-being by designing and implementing educational programs. They develop strategies to inform individuals and communities about healthy behaviors, disease prevention, and lifestyle improvements, contributing to overall community health and fostering positive behavior change.

Certifications enhance students’ credentials by validating their expertise in specific fields. They serve as recognized endorsements of skills and knowledge, boosting employability and career advancement. Certifications demonstrate commitment to professional development and may open doors to new opportunities, as employers often seek individuals with validated competencies, contributing to students’ overall career success.

Many states require licensed and certified nutritionists to work as professional nutritional practitioners. Online Nutrition Master’s Graduates should contact the states where they intend to work to learn about specific requirements. Here are some certifications nutrition graduates should consider:

The Certified Nutrition Specialist® credential (CNS)¹⁹

The Certified Nutrition Specialist® (CNS®) is an advanced certification for experts in personalized nutrition. Those holding this credential utilize evidence-based personalized nutrition therapy to support individuals in achieving optimal health. They are at the forefront of transitioning from general nutrition to personalized approaches and from disease treatment to delivering authentic healthcare.

Board Certified in Holistic Nutrition²⁰

Board-certified in Holistic Nutrition signifies a practitioner’s expertise in holistically addressing health. These professionals employ comprehensive nutritional strategies, considering physical, emotional, and lifestyle factors. This certification assures clients of a practitioner’s commitment to promoting overall well-being and balance through personalized holistic nutrition practices.

Registered Dietitian (RD) or Dietitian Nutritionist (RDN)* Certification²¹

Earning the Registered Dietitian (RD) or Dietitian Nutritionist (RDN)* certification indicates advanced proficiency in nutrition. Individuals holding this certification possess the expertise to offer personalized dietary guidance, promoting optimal health and wellness through evidence-based nutrition practices.

Whether undertaking an online master’s in nutrition program or working in the field, additional resources prove invaluable. Many offer research and data findings and some provide scholarships. Research data can assist students with special projects. Moreover, joining an organization can lead to career assistance and networking opportunities. Pertinent research or career information is available from government agencies and professional organizations. Here are some to consider:

Dietary Guidelines for Americans
Dietary Guidelines for Americans are designed to provide critical information for healthy eating, helping Americans from two through adulthood.  There is also a component for exercise.

Eat Right.org
As a part of the Academy of Nutrition and Dietetics, Eat Right offers valuable resources for evidence-based nutrition information. It provides articles, tools, and resources for professionals and the public. Covering diverse topics, it promotes informed dietary choices and fosters overall well-being through credible nutrition guidance.

Nutrition.gov
Nutrition.gov is a comprehensive online resource providing evidence-based nutrition information and tools. Managed by the USDA, it offers guidelines, dietary recommendations, and practical advice for individuals, families, and health professionals. Nutrition.gov supports informed decision-making, fostering healthier lifestyles and nutritional well-being across diverse populations.

Nutrition CDC 
The Nutrition page on the CDC website offers authoritative information on public health nutrition. It covers various topics, from dietary guidelines to initiatives promoting healthy eating habits. CDC’s evidence-based resources contribute to national efforts to prevent chronic diseases and improve public health through proper nutrition.

Nutrition Education Resources & Materials.  
Operated by the Food and Drug Administration, this encyclopedic resource contains details on the New Nutrition Facts Label requirements, a health educators toolkit, and a direct link to the FDA’s Center for Food Safety and Applied Nutrition (CFSAN).