Master’s in Food Science Online

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Before starting the application process for online master’s in food science degree programs, it is crucial to choose universities that are ranked best in terms of experience and teaching of the faculty, reputation, quality, support services, infrastructure, funding opportunities, accreditation, and so on. Students should also ensure that the selected institution aligns with their objectives and interests. Here is the list of the best master’s in food science programs online from which to choose: 

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Source – Integrated Post Secondary Education Data System & University Data
*Tuition rates are for in-state and per year. Program specific rates may apply.
**NA – data not available

Master’s in food science online programs provide students with the knowledge of the application of engineering and science principles to the practical and theoretical aspects of the entire food chain. This graduate-level degree program is offered in offline and online learning modes. Some colleges offer it as a hybrid program, blending online classes with on-campus ones. While the offline mode is best suited for students who can dedicate most of their time to studies and spend time on campus, the online or hybrid modes are best for those working full-time and who want to balance their professional and personal lives. 

The food science degree program requires students to take 34 to 40 credits of coursework to complete it. Various areas of specialization are available for students to choose from within the program, which matches their professional interests. The online food science degree program typically offers a thesis and non-thesis track. While the thesis track is suitable for those who intend to pursue their doctoral studies, the non-thesis option is best suited for students who want to gain advanced practical skills instead of carrying out a research project in the final year of their master’s program. 

Master’s in Food Science Degree Types

There are three types of online master’s in food science programs – the Master of Arts in Food Science, the Master of Science in Food Science, and the Masters of Food Science (MFS). 

In most instances, before applying to graduate school, students must take the Graduate Record Examination (GRE) and submit their test scores while applying to a master’s program. Although these scores are a mandatory requirement in the application process at most colleges, some institutions waive this requirement. For example, the IOWA State University, University of Wisconsin-Madison, and Oregon State University offer online master’s in food science no GRE programs. 

Accelerated master’s in food science programs can be completed in less than two years. Students can obtain their degrees faster by choosing fast-track programs and transfer credits to shorten the duration of their programs. Moreover, accelerated degrees cost less than the typical master’s degree. Some universities offer integrated programs combining bachelor’s and master’s degrees, which can be completed in 5 years instead of the usual 6 years. The University of Vermont and The University of Rhode Island are examples of universities that allow students to complete their nutrition and food science bachelor’s and master’s degrees in 5 years. 

Free courses do not lead to a master’s degree and are not accredited. There are no free online master’s in food science programs available. But there are some free short courses in food science which can give some additional information and an overview on a specific topic in food science. These courses can be helpful to students in their assignments and projects. Here are some free food science online courses: 

The cost of a master’s program varies between universities, programs, and locations. But students studying for their master’s online can save on travel and accommodation expenses. The main expense of online students is the tuition fee, course materials, technology fee, and distance learning fee. There are several financial aids that students can consider for funding their master’s program. Some of the funding options for master’s in food science online programs are: 

Scholarships 

Scholarships are one of the popular funding possibilities among students. They are given based on the student’s academic achievements and are funded by universities, public and private institutions, or commercial organizations. Students must beware of Scholarship Scams that do the rounds online. 

Grants 

Grants are also one of the many options for students to consider while looking at funding their master’s. Grants are not awarded entirely depending on merit but are given based on specific areas of research or education and financial need. 

Graduate Assistantships 

A graduate assistantship is a part-time employment opportunity for graduate students. Students can work and study simultaneously, working as assistants for professors by demonstrating and teaching undergraduate students. They are provided a stipend for this work. One can also work as an assistant in a lab by taking up a research assistantship

FAFSA 

Prospective graduate students can fill out the FAFSA or the Free Application for Federal Student Aid form to determine their eligibility for financial aid. 

Find out about how to fund a master’s degree program by reading the Financial Aid Guide. 

Students with an excellent academic record can apply for graduate scholarships. Associations, universities, and external organizations offer scholarships to students after determining their eligibility based on academic strengths. Some of the scholarships for master’s in food science online programs are: 

Feeding Tomorrow Scholarships 

Feeding Tomorrow of the Institute of Food Technologists offers annual scholarships to students pursuing a graduate degree in various disciplines within food science. 

Award/Amount

Varies 

Application Deadline   

TBA 

Academy of Nutrition and Dietetics Foundation Scholarships 

The Academy of Nutrition and Dietetics Foundation offers scholarships to graduate students majoring in dietetics and nutrition.   

Award/Amount 

$500-25,000 

Application Deadline 

TBA 

Penn State- College of Agricultural Sciences Scholarships 

The Penn State College of Agricultural Sciences awards various scholarships to food science department students, such as the Andrews Family Scholarship, Edwin M. Wagner Memorial Scholarship, Forbes Chocolate Leadership Scholarship, Haas Family Scholarship, Maurice Weisl Award Fund, and more. 

Award/Amount

Varies 

Application Deadline   

December 01, annually 

Food Safety Auditing Scholarships 

The FMI foundation offers scholarships to students majoring in food and agricultural science who are strongly interested in the field of accredited food safety auditing. 

Award/Amount 

$3,000 

Application Deadline 

September 09, 2023 

Graduates of food science master’s can work as food scientists in different areas of food science. Some of the work settings food scientists can work in are: 

• Food Wholesalers 
• Food Research Laboratories 
• Food Packaging Companies 
• Flavor Houses 
• Agricultural Commodities Export Ventures 
• Food Quality and Certification Organizations 
• Corporate Food Manufacturing Companies 

Including Food Scientists, there are various other job profiles for food science graduates. Some of the job titles for food science professionals are: 

• Quality Assurance Manager 
• Marketing Manager 
• Nutritional Therapist 
• Purchasing Manager 
• Sensory Scientist 
• Food Chemist 
• Quality Control Supervisor 
• Food Process and Package Design Engineer 
• Regulatory Affairs Specialist 
• Food Plant Production Manager or Supervisor 

According to the U.S Bureau of Labor Statistics (BLS), agricultural and food scientists have a median annual salary of $74,160 with a job outlook of 9% between 2020 and 2030. The following list highlights the statistical data of some typical job positions in the field of food science: 

An excellent way to increase one’s job prospects and income potential in a particular subject is by being professionally certified. Certifications also help gain additional knowledge in specific subjects and enhance one’s career opportunities. Some of the certifications for online master’s food science students are: 

• Certified Food Scientist (CFS) – Food Science professionals can become Certified Food Scientists (CFS) by getting their certification from the Institute of Food Technologists (IFT). It is the only global certification that provides food science professionals an opportunity to stay relevant in the field. 
• Certified Nutrition Specialist (CNS) – Individuals who have specialized in nutrition can become Certificated Nutrition Specialists (CNS) – a certification offered by the American Nutrition Association (ANA). This certification is recognized and accredited by the National Commission for Certifying Agencies (NCCA). To be certified, students must pass the CNS exam, which is available twice a year. 

Additional resources help food science professionals stay up to date with the latest changes and advancements that take place in the field of food science. They help gain better exposure and a broader perspective on the subject. Attending seminars and workshops, joining organizations, staying up to date with journals and publications, and connecting with peers are some ways of staying relevant in the field. Some of the additional resources for master’s in food science online professionals are:

1. Institute of Food Technologists (IFT) – The Institute of Food Technologists (IFT) is a scientific community of food technologists and professionals. Their goal is to collaborate, learn and contribute scientific knowledge to the world. They conduct various events for food professionals and offer several learning opportunities. Joining the IFT benefits new professionals who want access to the resources and people that will help them grow. 
2. American Society for Nutrition (ASN) – The American Society for Nutrition (ASN) provides various science-based nutrition information, which is crucial for improving health worldwide. It helps nutrition professionals stay updated on the latest trends and science. ASN also offers multiple educational programs, including workshops, webinars, meetings, and online learning, which can help them stay ahead in the field.
3. American Diary Association (ADA) – The American Dairy Association (ADA) is a group of professionals who register with dietitians and health professionals throughout various educational institutions and ensure everyone knows the importance of dairy’s role in a healthy, delicious, and sustainable life. Their objective is to inspire consumers’ passion for dairy foods.
4. Food Allergy Research & Education (FARE) – The Food Allergy Research & Education (FARE) improves the lives of people with food allergies by empowering them to live safe, productive lives with others’ respect through education and advocacy campaigns, as well as increased understanding about healthcare alternatives and treatment. 
5. American Meat Science Association (AMSA) – The American Meat Science Association (AMSA) is a large group of people who find, develop, and communicate their collective meat science knowledge “to provide leadership, education, and professional development.”